Water redistribution between model bread dough components during mixing
نویسندگان
چکیده
منابع مشابه
The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat
The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index-PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2020
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2020.103035